Fossa Dark Chocolate Sake Kasu 73% (Limited Edition)
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REASONS TO LOVE
Bean to Bar
Bean to Bar
Tasting Notes: Fruity, nutty, and umami, reminiscent of elegantly aged sake
This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan, Malaysia, this is a delicious and pretty chocolate to savor.
The white kasu comes from Akishika Shuzo, a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house.
The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.
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Attention CA Residents: Prop 65 Warning
No animal products, but sugar of uncertain originVegan
Manufactured in a facility which also processes dairyTrace Dairy 
Peanut Free Facility Peanut Free
Sesame Free Facility Sesame Free
Soy Free Facility Soy Free
Manufactured in a facility which also processes Tree NutsTrace Tree Nuts 
Gluten Free Facility Gluten Free
REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
ETHICALLY SOURCED
Our makers source cacao to high standards and produce responsibly from bean to bar.
A CURATED SELECTION
A diverse assortment sourced from standout chocolate makers around the world.
25,000+ HAPPY CUSTOMERS
Once people discover real chocolate, the difference is easy to taste.
