DESCRIPTION:

Late one night in the summer of 2015, they roasted a test batch from the first-ever harvest of Ucayali River Cacao. These beans came from a region of Peru not normally associated with great cacao. But here they knew they had something special, thanks to the exacting standards of award-winning cacao expert Daniel O’Doherty. Ucayali River Cacao pays farmers a premium for their best work, and the level of dedication and care in the processing has been unlike any they have ever seen. They have strived to bring that same level of care to this bar.

They’re proud to bring back this most unique and interesting chocolate; one that must be savored and enjoyed with quiet contemplation.

Tasting Notes: Mocha, Star Anise, Pepper, Cedar

Ingredients: Cacao beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter

Maker
LetterPress Chocolate
Country
United States
Cacao Origin
Peru

LetterPress Ucayali Peru 70%

Weight: 57 g

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Reasons to Love:

They’re proud to bring back this most unique and interesting chocolate; one that must be savored and enjoyed with quiet contemplation.

Tasting Notes: Mocha, Star Anise, Pepper, Cedar

Ingredients: Cacao beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter

Maker
LetterPress Chocolate
Country
United States
Cacao Origin
Peru

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

LetterPress Chocolate

LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Peru

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Kosher Chocolate

Collection description: These fine chocolates are Kosher and certified either by OU Kosher Parve, Kosher LBD, or Kosher Dairy.

Collection title: LetterPress Chocolate

Collection description: LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Ucayali, Peru

Collection description: Ucayali is a department of eastern Peru, bordered by seven other Peruvian departments and the Brazilian state of Acre. Located smack in the Amazon Rainforest, its name is derived from the Ucayali River, which runs through the northwestern part of the department. Much of Ucayali’s economy comes from the exploitation of its natural rainforest, including logging precious woods and catching rare Amazonian fish, but an increasing number of locals are turning to organic cacao farming, with an eye on the US & European markets.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

award-AOC-gold-2017

award-ICA-silver-2017

cacaonum-70

cert-Kosher Parve

dairy2

Dark

farm1

Kosher

mcountry-United States

mstate-California

No Refined Sugar

organic2

peanuts2

Plain

region-Ucayali

source-Peru

soy3

treenuts2

vegan2

wheat3

wown