• LetterPress Ucayali Peru 70%
  • LetterPress Ucayali Peru 70%
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LetterPress Ucayali Peru 70%

LetterPress Ucayali Peru 70%

Weight: 57 g

$18.00
$18.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Late one night in the summer of 2015, they roasted a test batch from the first-ever harvest of Ucayali River Cacao. These beans came from a region of Peru not normally associated with great cacao. But here they knew they had something special, thanks to the exacting standards of award-winning cacao expert Daniel O’Doherty. Ucayali River Cacao pays farmers a premium for their best work, and the level of dedication and care in the processing has been unlike any they have ever seen. They have strived to bring that same level of care to this bar.

They’re proud to bring back this most unique and interesting chocolate; one that must be savored and enjoyed with quiet contemplation.

Tasting Notes: Mocha, Star Anise, Pepper, Cedar

Ingredients: Cacao beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter

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Certified Parve

Kosher Parve

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

LetterPress Chocolate

LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

Cacao Region

Customer Reviews

Based on 1 review
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S.N.
Peru Special Reserve

Possibly one of the first bars from Peru I’ve tried. Letterpress doesn’t disappoint