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Marou Dark Chocolate Caramelized Cinnamon & Cashew Napolitains 65% (Seasonal)

Marou Dark Chocolate Caramelized Cinnamon & Cashew Napolitains 65% (Seasonal)

Weight: 100 g

Regular price $17.50
Regular price Sale price $17.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Marou renowned dark chocolate with caramelized ground cashews bring up such indulgently mesmerizing texture. A Vietnamese twist on traditional Napolitans with spiced nuts, cinnamon cashews are sprinkled on top of bite-sized dark chocolate squares.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: dark chocolate (caco nibs, cane sugar, cacao butter) (67.5%), cane sugar, cashew, cinnamon powder, salt.

Contain: tree nuts


May contain traces of peanuts, wheat and coconut.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.

Need us to hold the order? Select "Pick a Future Ship Date" for up to 6 weeks in the future.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

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