Name: Marou Lam Dong 74%
Brand: Marou
SKU: a-mar-102
Price: 12 USD
Availability: InStock
Rating: 5 (4 reviews)

Marou Lam Dong 74%

$12

Marou Lam Dong 74%

Weight: 80 g

$12

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range.

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Lam Dong Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao nibs, sugar, cacao butter

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Lam Dong

Lam Dong is a province in Vietnam's Western Highlands where cacao production is integrated with the region's famous coffee heritage and traditional farming methods. The Marou chocolate team has partnered with local producers to develop quality cacao cultivation, with farmers managing the crop sustainably and avoiding harmful chemicals. Today, Lam Dong cacao producers have shifted entirely to direct supply relationships, choosing quality partnerships over commodity markets.