Collection title: 68% to 75% Cocoa

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Collection title: All Chocolate Bars

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Collection title: Bahia, Brazil

Collection description: Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Collection title: Brazil Chocolate Makers

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Collection title: Cacao Origin: Brazil

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Collection title: Chocolate with Inclusions

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Fazenda Leolinda

Collection description: Fazenda is Portuguese for “estate,” and in Brazil, dedicated cacao estates tend to be quite large— Fazenda Leolinda is no exception. Located in the Uruçuca municipality, in the south of Bahia province, the 700 hectare estate is run by owner João Tavares, a third-generation farmer. Tavares conserves roughly 200 hectare of wild native forest, with fully half of his property maintained in the traditional Brazilian style of cabruca, most comparable to the concept of agroforestry. This means that crops are grown in complementary layers which naturally maintain balance in the soil & ecosystem and create year round income for farmers. Although the team doesn’t use their award-winning cacao to craft any chocolate of their own, it continues to be used by many chocolate makers in Brazil and around the world.

Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Mission Chocolate

Collection description: Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Collection title: New Year New Decade! Sale

Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.

Collection title: Nut Free Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.