DESCRIPTION:

The cocoa of Peru was declared in 2012 "natural heritage of the nation". Peru is not a major producer of cocoa in terms of volume, but its cocoa is of the highest quality. Thanks to its varied climate and relief, six of the eight cocoa varieties in the world are grown there. These are the beans produced on the high plateaus that we have selected. Let yourself be guided by the power and richness of chocolate. Aromatic persistence of cocoa, spicy.

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

Maker
François Pralus
Country
France
Cacao Origin
Peru

Pralus Perou 75%

Weight: 100 g

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Reasons to Love:

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

Maker
François Pralus
Country
France
Cacao Origin
Peru

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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Peru

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: François Pralus

Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-75

dairy2

Dark

farm1

farm2

Gluten Free

marginmid

mcountry-France

Non GMO

peanuts2

Plain

source-Peru

soy1

treenuts2

variety-Trinitario

Vegan

vegan1

wheat3

Spicey!

The spice notes are upfront with this bar but not overpowering like a chili chocolate. It is a little grainy but I enjoyed the texture!

Spicy, Caramel-y Goodness

Smooth, creamy, fudgey, caramel-y and spicey. A delicious bar and beautifully tempered. Yum!

Delicious

A silky, buttery bar with notes of fudge and peppercorns. Absolutely delicious

A well-blended texture

This chocolate has surprised me with its well-blended texture. I did not feel any bitterness at all. The chocolate definitely presents itself as intense spicy cocoa.