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Pralus Perou 75%

Pralus Perou 75%

Weight: 100 g

$12.00
$12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The cocoa of Peru was declared in 2012 as "natural heritage of the nation". Peru is not a major producer of cocoa in terms of volume, but its cocoa is of the highest quality. Thanks to its varied climate, six of the eight cocoa varieties in the world are grown there. These are the beans produced on the high plateaus that Pralus have selected. Let yourself be guided by the power and richness of chocolate. 

Ingredients:  Peru cocoa*: 75% minimum, sugar*, cocoa butter*, emulsifier: sunflower lecithin* (organically grown). May contain traces of nuts or milk.

INGREDIENTS & ALLERGENS

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

Manufactured in a facility which also processes dairy

Trace Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 4 reviews
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A
Anna
Spicey!

The spice notes are upfront with this bar but not overpowering like a chili chocolate. It is a little grainy but I enjoyed the texture!

C
Customer
Spicy, Caramel-y Goodness

Smooth, creamy, fudgey, caramel-y and spicey. A delicious bar and beautifully tempered. Yum!

M
Mari
Delicious

A silky, buttery bar with notes of fudge and peppercorns. Absolutely delicious

A
Alexandra
A well-blended texture

This chocolate has surprised me with its well-blended texture. I did not feel any bitterness at all. The chocolate definitely presents itself as intense spicy cocoa.