Pump Street Brown Bread 40%
Pump Street Brown Bread 40%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Pump Street's newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with their very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean to bar chocolate handmade in Orford, Suffolk, UK.
Ingredients: cocoa butter (pressed in house by us), cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt
*May contain traces of gluten, dairy & nuts.
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Contains Gluten
Contains Gluten
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Ecuador
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Region
Cotopaxi, EcuadorCotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.
Cacao Estate
Hacienda LimonHacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.
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