Pump Street

Pump Street Brown Bread 40%

Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean to bar chocolate handmade in Orford, Suffolk, UK.

Weight

70 g

Cacao %

40%

Cacao Origin

Ecuador

Bean Variety

Trinitario

Maker Country

United Kingdom

Summer Shipping: 2 Day Fedex Express with ice and foil as needed. Free in the continental US above $100, $5 below $100, and $7 below $50. International shipping caclulated at checkout.

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