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Pump Street Bakery

Pump Street Brown Bread 40%


Maker Notes: Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean to bar chocolate handmade in Orford, Suffolk, UK.

Weight

70 g

Cacao %

40%

Cacao Origin

Ecuador

Bean Variety

Trinitario

Maker Country

United Kingdom




Shipping: Free shipping in the continental US above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.



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