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Pump Street Ecuador Hacienda Limon 100%

Pump Street Ecuador Hacienda Limon 100%

Weight: 70 g

Regular price $10.25
Regular price Sale price $10.25
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavor and low acidity. Handmade from bean to bar in Orford, Suffolk.

Ingredients: cocoa beans, organic cocoa butter.

*May contain traces of gluten, dairy & nuts.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Cotopaxi, Ecuador

Cotopaxi is an Ecuadorian province smack in the center of the country, just south of the capital city of Quito. The province is perhaps best known for the national park and its volcano of the same name, which draw thousands of visitors each month. A significant portion of the province is indigenous Ecuadorian, most of whom work in agriculture. Corn, potatoes, wheat, and flowers for export are the most common crops in the temperate zones, while cacao, coffee, and sugarcane dominate the province’s most tropical areas.

Cacao Estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

Customer Reviews

Based on 6 reviews
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X
X.H.
Great chocolate

Love this chocolate after dinner

S
S.N.
5/5 for Pump!

Good offering from Pump Street

A
Abigail
Smooth and Smoky

Loved this, great mouthfeel and a great roasty-nutty flavor.

M
Margaret T.
Smooooth

Perfect in the morning and in the evening.

K
KP
Unique

This is the most interesting taste profile of a 100% dark chocolate bar that I've ever had. It's so hard to describe how it's different. It's a little bit more bold rather than some of the tang I get from other 100% dark chocolate bars. It has a very haunting and memorable flavor which I'm now addicted to.