This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.
A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits & ending with balanced acidity. Bean to bar chocolate handmade in Orford, Suffolk, UK.