Valrhona Grand Cru Bahibe 46%

Weight: 70 g

$9.00

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Reasons to Love

Nestled in the heart of the Caribbean, the island of Hispaniola - with its craggy topography and romantic yet often storm-battered coastline - has a long history of cocoa production. Endowed with a high cocoa content, BAHIBÉ 46% offers a balance between the sweetness of milk and the intensity of cocoa, with an essence of nut, enhanced by fruity acidity and a slightly bitter flavor.

Maker
Valrhona
Country
France
Cacao Origin
Dominican Republic

INGREDIENTS & ALLERGENS

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract

Contains: milk

May contain traces of tree nuts, peanuts, wheat, soy and eggs.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Country/region

Valrhona Grand Cru Bahibe 46%