Amano Guayas 70% artisan dark chocolate bar with hand-painted label

Amano Guayas 70%

$15
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Amano Guayas 70% artisan dark chocolate bar with hand-painted label
  • Amano Guayas 70% artisan dark chocolate bar with hand-painted label
  • Amano Guayas 70% black artisan chocolate bar packaging with white text and barcode
Amano Guayas 70%

Amano Guayas 70%

Weight: 85 g
$15
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

This bar is made from Nacional cacao beans from Ecuador. The cacao comes from plantations on the Guayas River flood-plain (hence the name) where the trees are old and enormous and the cacao is still pure after so many generations. This is an incredibly smooth bar that fills your mouth with complex flavors. While it is tempting to chew, allowing it to melt will reveal blackberry, molasses, cedar and green banana with a slight tannin finish.
MAKER
Amano Artisan Chocolate
COUNTRY
United States
CACAO ORIGIN
GuayasEcuador

AWARDS

AOC silver 2016
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cocoa butter, pure cane sugar, whole vanilla bean

May contain traces of milk, tree nuts, peanuts, wheat and soy.

Attention CA Residents: Prop 65 Warning
Kosher CheckCertified Kosher CheckKosher Check
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Amano Cardamom Pepper 60% artisan chocolate bar with cardamom pod illustrations

Amano Cardamom Pepper 60%

Amano Cardamom Pepper 60%

$15

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Amano Artisan Chocolate

Cacao region

Guayas

Guayas is a coastal Ecuadorian province where Nacional cacao, a criollo strain, thrives in the region's tropical climate and ferments with particular care to reveal its signature floral and fruity notes. The terroir from the Guayas river basin produces cacao with subtle herbal complexity that defines Ecuador's reputation for fine flavor beans. Careful post-harvest processing is essential to bring out Nacional's delicate fruit and floral character.

Guayas

Cacao strain

Arriba

Arriba is an heirloom cacao from Ecuador's coastal region, historically prized for its distinctive aromatic quality. The strain is genetically unique and has been protected as a cultural heritage variety, making authentic Arriba a notable choice for makers focused on singular origin expression.

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