KanVela Chiang Mai Origin Dark 70%
KanVela Chiang Mai Origin Dark 70%
Weight: 60 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
KanVela Chiang Mai Origin is a celebration of their cacao trees in their Mae Taeng District orchard, Chiang Mai Province. The trees are planted in Mediterranean red soil that was passed through a 7-day fermentation process, at an altitude of 500 meters above sea level. With a velvety texture and a harmony of tropical fruit, longan, and citrus tones, indulge yourself in their signature KanVela Chiang Mai Origin.
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
KanVelaKanvela is a tree to bar chocolate maker from Thailand. Particular cacao trees strains have been carefully nurtured and cultivated for long term sustainability, and turned into chocolate with unique flavors that highlight local Thai ingredients and flavors. The result is a range of chocolate products that are both beautifully presented and full of flavor, embodying the timeless elegance of KanVela Craft Chocolate. KanVela has won many awards worldwide, including the International Rising Star Award from the renowned Academy of Chocolate, UK.
