KanVela salted caramel toast white chocolate with rice cracker package

KanVela Salted Caramel Toast White Chocolate w/ Rice Cracker

$11

KanVela Salted Caramel Toast White Chocolate w/ Rice Cracker

Weight: 60 g

$11

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Tree to Bar

White chocolate with Chiang Mai Longan flower honey gives out the sweet taste of the flower blooms enhanced with the crunch of organic riceberry crackers from Chiang Rai, one of the famous rice-producing cities in North of Thailand. Take a moment out of your day to enjoy this ultimate treat.

MAKER: KanVela
COUNTRY: Thailand
CACAO ORIGIN: Chanthaburi Thailand

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter 40%, milk powder 30%, sugar 25%, rice cracker 5%

Contains: milk

May contain traces of tree nuts, wheat, soy and sesame.

Attention CA Residents: Prop 65 Warning

Halal

Contains Dairy

Peanut Free

Trace Sesame

Trace Soy

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

KanVela

Kanvela is a tree to bar chocolate maker from Thailand. Particular cacao trees strains have been carefully nurtured and cultivated for long term sustainability, and turned into chocolate with unique flavors that highlight local Thai ingredients and flavors. The result is a range of chocolate products that are both beautifully presented and full of flavor, embodying the timeless elegance of KanVela Craft Chocolate. KanVela has won many awards worldwide, including the International Rising Star Award from the renowned Academy of Chocolate, UK.

Cacao region

Chanthaburi

Chanthaburi in southern Thailand grows two hybrid varieties, Chumphon 1 and Chumphon 2, in agroforestry plots with durian and mangosteen. Chumphon 1 is favored by chocolate makers for its taste and pest resistance. The monsoon climate requires specialized drying techniques, and family-run fermentation stations manage post-harvest processing with care.