Skip to product information
1 of 4

Momotombo Dark Chocolate Waslala 100%

Momotombo Dark Chocolate Waslala 100%

Weight: 80 g

Regular price $9.50
Regular price Sale price $9.50
Buy Any 10, Get 10% Off Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Momotombo uses the best, most fine Cacaos found in Nicaragua to make silky and aromatic dark chocolate. 

Internationally awarded, naturally anticoagulant, powerful antioxidant, and "mood enhancing". It is called the "food of the gods" for a reason.

Ingredients: cacao

View full details

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Momotombo

Momotombo is an artisan craft chocolate maker in Managua, Nicaragua founded by Carlos Mann in 2004. Nicaragua is a country known for its rich tropical climate and volcanoes, as well as millennia old cacao culture. Momotombo has a direct relationship with the farms from which they source their cacao, and local ingredients. The chocolate making has evolved from a small family kitchen to a store/shop they opened in 2016. Momotombo has been making "bon bon" chocolates and recently expanded to include a collection of bars.

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
A
AS
Very good 100% bar

Tasty!!

X
X.H.
Creamy

One of my top 100 % bars. Will repurchase

A
Abigail
Luxurious

Beautiful bar with a great taste and texture!

R
R C.
This Is 100%?

I enjoy a piece of 100% after dinner, and I was amazed that this was 100%. It’s creamy, smooth, and fudgy with a hint a fruit (maybe fig?), but not overly fruity. It’s just perfect. I’ve ordered it again.

R
Rich R.
Deep milky chocolate

It seems odd to call a 100% bar milky but this one has a flavor and consistency that recalls fine milk chocolate, without the sweetness.
I eat this on its own breaking off a piece and letting it melt. It’s great with a Cabernet, tea or on its own