• Momotombo Dark Chocolate Waslala 70%
1 3

Momotombo Dark Chocolate Waslala 70%

Momotombo Dark Chocolate Waslala 70%

Weight: 80 g

$9.50
$9.50
Buy Any 10, Get 10% Off Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Momotombo uses the best, most fine Cacaos found in Nicaragua to make silky and aromatic dark chocolate. This 2 ingredient chocolate bar is a classic dark with a mild taste that tastes sweeter than other 70% cocoa bars.

Ingredients: cacao, sugar

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

View full details

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Momotombo

Momotombo is an artisan craft chocolate maker in Managua, Nicaragua founded by Carlos Mann in 2004. Nicaragua is a country known for its rich tropical climate and volcanoes, as well as millennia old cacao culture. Momotombo has a direct relationship with the farms from which they source their cacao, and local ingredients. The chocolate making has evolved from a small family kitchen to a store/shop they opened in 2016. Momotombo has been making "bon bon" chocolates and recently expanded to include a collection of bars.

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rozita
Unique taste!

I don't like chocolates that don't have any cocoa butter as they are usually harsh!
This one is an exception. It's very round and smooth with taste of tobacco and caramel.

L
Liam H.J.
Incredible bar

This bar is seriously great. It’s so smooth without cacao butter and is sweeter than you’d expect. Will definitely be reordering this one.

A
Amy H.
Dreamy

This chocolate is one of my favorites for its creamy texture and rich but not overwhelming presence. I taste notes of chocolate cake and chocolate mousse. Really unique and lovely.