A brown kraft paper wrapper for nearynogs dark ecuador 100 percent dark chocolate bar with blue and gold text and botanical illustrations

NearyNogs Dark Ecuador 100%

$14.50
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A brown kraft paper wrapper for nearynogs dark ecuador 100 percent dark chocolate bar with blue and gold text and botanical illustrations
  • A brown kraft paper wrapper for nearynogs dark ecuador 100 percent dark chocolate bar with blue and gold text and botanical illustrations
  • Brown kraft paper chocolate bar wrapper with hand-drawn cocoa illustrations and blue label for nearynags dark ecuador 100%
NearyNogs Dark Ecuador 100%

NearyNogs Dark Ecuador 100%

Weight: 60 g
$14.50
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
Family Owned Family Owned Family Owned
Ecuador Cacao 100% Dark Chocolate. Hacienda Limón, is a single-estate farm located in Cerecita, near the coast of Ecuador. We strive to make a positive social impact by providing a stable income to more than one hundered families while developing a sustainable environment for their workers, their land and the local fauna. Tasting notes: Dark chocolate and nutty with flower notes.
MAKER
NearyNógs Chocolate
COUNTRY
United Kingdom
CACAO ORIGIN
GuayasEcuador
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: 100% cacao beans (cacao mass)

Made in a facility with MILK and GLUTEN

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Organic+Organic Cacao & SugarOrganic+
Peanut FreePeanut Free Facility Peanut Free
Soy FreeSoy Free Facility Soy Free
Tree Nut FreeTree Nut Free Facility Tree Nut Free
Sesame FreeSesame Free Facility Sesame Free
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

NearyNógs Chocolate

NearyNógs is a family-run bean-to-bar chocolate maker on Northern Ireland’s Mourne Coast, crafting small-batch chocolate with a clear focus on origin, flavor, and careful production. Founded in 2011 by Shane and Dorothy Neary, the company hand-sorts, roasts, stone-grinds, ages, and tempers specialty cacao sourced from origins across Central and South America, the Caribbean, West Africa, and Asia. NearyNógs emphasizes single-origin cacao, transparent sourcing, and chocolate that lets each bean’s natural character come through. Their factory now runs on solar power, and the brand also highlights recyclable or biodegradable packaging. The result is distinctive Irish craft chocolate with a strong sense of place and a real commitment to the craft itself.

Cacao region

Guayas

Guayas is a coastal Ecuadorian province where Nacional cacao, a criollo strain, thrives in the region's tropical climate and ferments with particular care to reveal its signature floral and fruity notes. The terroir from the Guayas river basin produces cacao with subtle herbal complexity that defines Ecuador's reputation for fine flavor beans. Careful post-harvest processing is essential to bring out Nacional's delicate fruit and floral character.

Guayas

Cacao estate

Hacienda Victoria

Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.

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