A rectangular dark blue wrapper with wave patterns for nearynogs chocolate dark salt water days 65% bar with gold seal

NearyNogs Dark Salt Water Days 65%

$13.50
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A rectangular dark blue wrapper with wave patterns for nearynogs chocolate dark salt water days 65% bar with gold seal
  • A rectangular dark blue wrapper with wave patterns for nearynogs chocolate dark salt water days 65% bar with gold seal
  • A brown kraft paper wrapper with gold foil for nearynogs dark salt water days 65 percent chocolate bar with caramel butter toffee salt flavor
NearyNogs Dark Salt Water Days 65%

NearyNogs Dark Salt Water Days 65%

Weight: 60 g
$13.50
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
Family Owned Family Owned Family Owned
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne Coast. Tasting Notes: Caramel, Butter, Toffee, Salt
MAKER
NearyNógs Chocolate
COUNTRY
United Kingdom
CACAO ORIGIN
CotopaxiEcuador
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: 60% cacao beans, unrefined cane sugar, Irish sea salt, edible gold dust. (cocoa solids 60% minimum)

Made in a facility with MILK and GLUTEN

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Organic+Organic Cacao & SugarOrganic+
Peanut FreePeanut Free Facility Peanut Free
Soy FreeSoy Free Facility Soy Free
Tree Nut FreeTree Nut Free Facility Tree Nut Free
Sesame FreeSesame Free Facility Sesame Free
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

NearyNógs Chocolate

NearyNógs is a family-run bean-to-bar chocolate maker on Northern Ireland’s Mourne Coast, crafting small-batch chocolate with a clear focus on origin, flavor, and careful production. Founded in 2011 by Shane and Dorothy Neary, the company hand-sorts, roasts, stone-grinds, ages, and tempers specialty cacao sourced from origins across Central and South America, the Caribbean, West Africa, and Asia. NearyNógs emphasizes single-origin cacao, transparent sourcing, and chocolate that lets each bean’s natural character come through. Their factory now runs on solar power, and the brand also highlights recyclable or biodegradable packaging. The result is distinctive Irish craft chocolate with a strong sense of place and a real commitment to the craft itself.

Cacao region

Cotopaxi

Cotopaxi is a province in central Ecuador just south of Quito, where cacao grows in the region's most tropical areas alongside coffee and sugarcane. While the majority of Ecuador's cacao production occurs on the coast, Cotopaxi's volcanic soils and temperate-to-tropical zones support diverse agriculture. The province's cacao is part of Ecuador's broader fine-flavor production landscape.

Cotopaxi

Cacao estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

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