The Organic House Dark Banana Foster 65%

$13

The Organic House Dark Banana Foster 65%

Weight: 70 g

$13

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Woman Owned

This is one magical bar. Starting with a Nicaragua O'Payo chocolate base, with a touch of Organic Banana's and Vanilla. This bar is fruity, smooth and just divine. Tasting Notes: Passionfruit, Coffee, Pineapple, Tannic, Kiwi, Banana

MAKER: The Organic House
COUNTRY: Canada
CACAO ORIGIN: Waslala Nicaragua

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao beans, organic coconut nectar, organic cacao butter, organic bananas, organic vanilla beans.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

Organic+

Vegan+

Dairy Free

Peanut Free

Soy Free

Gluten Free

Sesame Free

Trace Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

The Organic House

The Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan!

Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.

Cacao region

Waslala

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.