Organic House Dark Belize Maya Mountain 70% chocolate with cacao pods

The Organic House Dark Belize Maya Mountain 70%

$13

The Organic House Dark Belize Maya Mountain 70%

Weight: 70 g

$13

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Woman Owned

This one sets a mood. It’s packed with deep notes of chocolate with hints of honey, raisins and pineapple.

MAKER: The Organic House
COUNTRY: Canada
CACAO ORIGIN: Toledo Belize

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao, organic coconut flower nectar and organic cacao butter.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

Organic+

Vegan+

Dairy Free

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

The Organic House

The Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan!

Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.

Cacao region

Toledo

Toledo District in southern Belize is home to the Maya Mountain Coop and Toledo Cacao Growers Association, producing organic, Fairtrade-certified cacao from rainforest plantations. This region created the world's first Fairtrade chocolate bar and continues to be recognized for pristine rainforests and exceptional cacao quality. Today, local chocolate makers complement international exports.

Cacao estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.