Valrhona Araguani 100%
Valrhona Araguani 100%
Weight: 70 g
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B Corp
B Corp
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
To create Araguani, they, at Valrhona, selected Venezuela's Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power. From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and hints of licorice.
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.
Cacao Region
Sur Del Lago, VenezuelaTranslated directly as “South of the Lake,” Sur Del Lago is a region of western Venezuela which touches upon four separate states. The name refers to Lake Maracaibo, and the region as a whole is often referred to as the cradle of criollo cacao, thanks to its many native varietals of fine flavor criollo cacao. Amongst these criollos are the Guasare and Porcelana varietals, some of the rarest cacaos in the world.
Cacao Strain
Sur Del LagoSur Del Lago is unusual in that it’s more of a cacao origin type than a cacao strain. Over the centuries, the type “Sur Del Lago”— which translates as “south of the lake”— has evolved as a micro-origin within Venezuela, referring most often to cacao from the region southwest of Lake Maracaibo, near the border with Colombia. The blend of different criollo-influenced native varietals that grow there have been isolated enough that they’ve come to be one of the most highly-prized Venezuelan origins out there. True Sur Del Lago cacao has a high proportion of white beans (indicative of its criollo heritage), and a very nutty character with high potential for complexity.
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