Skip to product information
1 of 2

Valrhona Araguani 100%

Valrhona Araguani 100%

Weight: 70 g

Regular price $8.50
Regular price Sale price $8.50
Sale Out of Stock

Free Shipping for US orders $60+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

To create Araguani, they, at Valrhona, selected Venezuela’s Sur del Lago region and its famously rich terroir to give the couverture a real aromatic complexity. 100% cocoa singularly reinforces chocolate flavor, enriching it as a taste experience to give a remarkable power. From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and hints of licorice.

Ingredients: Cocoa Beans From Venezuela

This Product May Contain Traces Of Gluten, Nuts, Milk, and Soy.

View full details

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Cacao Region

Aragua, Venezuela

Aragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)