Al Nassma is the world's first and finest camel milk chocolate maker. Founded in Dubai, UAE, Al Nassma uses a low profile roast for their cocoa to showcase the salty creaminess present in camel milk for their milk chocolate bars. The use of camel milk, as opposed to cows milk, delivers a unique flavor profile you won’t be able to find anywhere else. Camels only produce just less than 2 gallons of milk a day, compared to cows which produce on average about 7 gallons. Al Nassma is dedicated to making high end unadulterated chocolate. All the ingredients used to make these chocolate from the milk to nuts and spices are pure and the bars contain no additives. As an added bonus, their bars are naturally gluten free, and are made in a gluten free facility. The name Al Nassma comes from the phrase that residents of Dubai use to describe the gentle breeze rolling in from the desert.