Amedei Napolitains I Fondenti (36 pcs)
Amedei Napolitains I Fondenti (36 pcs)
Weight: 160 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Pack of 36 Napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 - Extra Dark Chocolate 95%, 90%, 75%, 70%, 63%
Immerse yourself in a tasting journey to discover their chocolate with this coffret of 36 napolitains and let yourself be surprised by the flavors that the different chocolates will give you. I Fondenti, the art of blending cocoa combined with individual talent and sensory experience, maximum expression, excellence and testimony of Amedei research.
*This item does not fit in our Bar & Cocoa gift box*
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Maker
Amedei Tuscany Country
ItalyCacao Origin
Blend
Certified Kosher Dairy
Kosher Dairy
Manufactured in a facility which also processes dairy
Trace Dairy
Certified Non-GMO
Non-GMO
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa mass, cane sugar, cocoa butter. cocoa min. 90% / 75% / 70% / 63%.
May contain traces of milk and tree nuts.
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SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also From the Same Maker
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Maker
Amedei TuscanyAmedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.
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