Amedei Napolitains Porcelana 70% (25 pcs)
Amedei Napolitains Porcelana 70% (25 pcs)
$55
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Amedei Napolitains Porcelana 70% (25 pcs)
  • Amedei Napolitains Porcelana 70% (25 pcs)
  • Amedei Napolitains Porcelana 70% (25 pcs)
  • Amedei Napolitains Porcelana 70% (25 pcs)
  • Amedei Napolitains Porcelana 70% (25 pcs)
Amedei Napolitains Porcelana 70% (25 pcs)

Amedei Napolitains Porcelana 70% (25 pcs)

Weight: 113 g
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$55

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
A bag of 25 Porcelana napolitains, a Criollo cocoa of the rarest genetic variety in the world. The name comes from the very white color of its seeds, and the chocolate produced from it is particularly known for its pleasant and rounded flavor. This precious cocoa, grown southwest of Lake Maracaibo in the Venezuelan region of Zulia, creates a light, harmonious, and aromatic chocolate whose uniqueness is evident from the first taste. Each square is 4.5 grams.
MAKER
Amedei
COUNTRY
Italy
CACAO ORIGIN
ZuliaVenezuela
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%

May contain traces of hazelnut, almond, pistachio, walnut, milk.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Amedei

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Amedei

Cacao region

Zulia

Zulia is Venezuela's westernmost state, home to the historic Maracaibo cacao-growing region and the Sur del Lago area. Around 1800, Venezuela was the world's largest cacao producer, with creole cultivation expanding from Zulia southward. The region contains Lake Maracaibo and major trading ports, combining agricultural significance with historical importance to global chocolate trade.

Zulia

Cacao strain

Porcelana

Porcelana; the name is Spanish for “porcelain,” a reference to the stark white color of the seeds borne in their small, pale green pods. Porcelana is one of the cultivars of the the Criollo group. Porcelana is perhaps one of the best-known ultra-rare cacao varietals, only grown in a small region of Venezuela and Colombia. It’s become one of the most prized and expensive cacaos in the world thanks to its near complete lack of bitterness and delicate chocolaty flavor.

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