Chocolarder 60% dark milk chocolate bar with candied orange peel and browned butter

Chocolarder Candied Orange Peel Brown Butter Milk Chocolate 60%

$16

Chocolarder Candied Orange Peel Brown Butter Milk Chocolate 60%

Weight: 70 g

$16

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REASONS TO LOVE

Bean to Bar

Direct Sourced

This rich milk chocolate base, contains little bursts of candied orange peel throughout. The peel comes from our friends at Natoora in London, who squeeze an incredible amount of oranges to supply fresh juice to ‘most’ of London. We process the peel into small pieces, before pairing them with the browned butter milk chocolate.

The chocolate is made using cocoa beans from Oko Caribe in the Dominican Republic. For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community of dedicated cacao farmers in the Duarte province, Dominican Republic. The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.

MAKER: Chocolarder
COUNTRY: United Kingdom
CACAO ORIGIN: Duarte Dominican Republic

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cocoa beans, unrefined sugar, Candied orange peel (Orange peel, unrefined sugar), whole MILK powder, Browned butter.

Made in a factory that handles tree nuts.

Attention CA Residents: Prop 65 Warning

Gluten Free

Trace Tree Nuts

Soy Free

Sesame Free

Peanut Free

Contains Dairy

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Cacao estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.