Chocolat Madagascar Dark 85% bar with textured wrapper, vintage stamp

Chocolat Madagascar Dark 85%

$10
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Chocolat Madagascar Dark 85% bar with textured wrapper, vintage stamp
  • Chocolat Madagascar Dark 85% bar with textured wrapper, vintage stamp
  • Chocolat Madagascar Dark 85% bar in sleek packaging with raise trade logo
Chocolat Madagascar Dark 85%

Chocolat Madagascar Dark 85%

Weight: 85 g
$10
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
Tree to Bar Made with Estate Grown Cacao Tree to Bar

Fruit flavors, hints of citrus/peach and forest fruits from the Fine Cocoa, honey and caramel with slight acidic finish. Smooth melting and fine texture.
MAKER
Chocolat Madagascar
COUNTRY
Madagascar
CACAO ORIGIN
Sambirano ValleyMadagascar

AWARDS

GT two 2024
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter.

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Chocolat Madagascar

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sambirano Valley

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