Fjåk Norwegian Gin 60% dark chocolate bar in sleek black wrapper

Fjåk Norwegian Gin Dark Chocolate 60%

$18

Fjåk Norwegian Gin Dark Chocolate 60%

Weight: 60 g

$18

Sold out

Add a free gift note in your cart

Choose a future ship date in your cart

REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Aromatic dark chocolate with notes of juniper, pink pepper, licorice and citrus. This 60% dark chocolate made with gin-infused cocoa from the Dominican Republic. The gin comes from Feddie Ocean Distillery on the island of Fedje.

MAKER: Fjak
COUNTRY: Norway
CACAO ORIGIN: Dominican Republic

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic juniper, organic lemon peel, organic gin

May contain traces of milk, tree nuts, and wheat.

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao strain

Hispaniola

Hispaniola refers to cacao grown on the island shared by the Dominican Republic and Haiti, with a deep history in Caribbean cultivation. The region's climate and altitude produce cacao with distinct characteristics, making it relevant for makers exploring Caribbean terroir and origin diversity.