Name: Kakoa Dark Chocolate w/ Coconut Sugar 68%
Brand: KAKOA
SKU: A-KAK-105
Price: 13.00 USD
Availability: OutOfStock

Kakoa 68% dark chocolate bar wrapper with cocoa tree and edición especial

Kakoa Dark Chocolate w/ Coconut Sugar 68%

$13

Kakoa Dark Chocolate w/ Coconut Sugar 68%

Weight: 60 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Woman Owned

BIPOC Owned

Criollo Cacao from Teapa, Tabasco: Sweetened with coconut sugar.

MAKER: KAKOA
COUNTRY: Mexico
CACAO ORIGIN: Tabasco Mexico

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans and coconut sugar.

May contain milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Peanut Free

Soy Free

Trace Tree Nuts

Gluten Free

Sesame Free

Trace Dairy

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

KAKOA

Kakoa is a Mexican bean-to-bar brand founded in 2019, using cacao exclusively from small-scale farmers in Chiapas and other southern Mexican regions. Each bar is made from a single plantation's cacao, highlighting how origin, climate, and growing conditions shape flavor. Their range includes dark, milk, and flavored bars, all rooted in Mexican cacao traditions. A thoughtful choice for shoppers interested in Mexican origin chocolate.

Cacao region

Tabasco

Tabasco in southeastern Mexico is one of the world's historic cacao heartlands, covered in rainforest, rivers, and wetlands ideal for cultivation. With 40,000 hectares under cacao in 10 municipalities, the region is recognized for quality, unique flavor characteristics, and regenerative farming practices. Tabasco cacao produces smooth, velvety chocolate with subtle whiskey notes and delicate floral finish.