Kakoa Milk Chocolate Arroyo Alcocer 60%

$13

Kakoa Milk Chocolate Arroyo Alcocer 60%

Weight: 60 g

$13

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Woman Owned

BIPOC Owned

This milk chocolate bar is made with cacao sourced from Arroyo Alcocer in Chiapas, Mexico. It has a balanced flavor with citrus and spice notes.

MAKER: Kakōa
COUNTRY: Mexico
CACAO ORIGIN: Chiapas Mexico

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, sugar, milk powder. Contains milk and may contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

Peanut Free

Soy Free

Trace Tree Nuts

Gluten Free

Sesame Free

Contains Dairy

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Kakōa

Kakoa is a Mexican bean-to-bar brand founded in 2019, using cacao exclusively from small-scale farmers in Chiapas and other southern Mexican regions. Each bar is made from a single plantation's cacao, highlighting how origin, climate, and growing conditions shape flavor. Their range includes dark, milk, and flavored bars, all rooted in Mexican cacao traditions. A thoughtful choice for shoppers interested in Mexican origin chocolate.

Cacao region

Chiapas

Chiapas is Mexico's southernmost state and home to deep cacao history spanning over 4,000 years with Mayan and Aztec cultures. The region's indigenous Mayan communities grow native criollo and heirloom varieties including Blanco Jaguar, Uranga, and Forastito in forest systems protected by conservation areas. The diverse microclimates create complex flavor development.