Name: Marou Ba Ria Ginger Lime 69%
Brand: Marou
SKU: a-mar-201
Price: 12.5 USD
Availability: InStock
Rating: 4 (2 reviews)

Marou Ba Ria Ginger Lime 69%

$12.50

Marou Ba Ria Ginger Lime 69%

Weight: 80 g

$12.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.

Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Ba Ria Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao nibs, cane sugar, cacao butter, dried lime, dried ginger.

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Ba Ria

Ba Ria is a small coastal province in southeastern Vietnam where cacao was revived in the early 2000s. The tropical monsoon climate, iron-rich soil, and sea air produce fruity, tropical-leaning cacao that thrives in agroforestry alongside fruit trees. Marou Chocolate has become synonymous with Ba Ria's distinct origin profile and sustainability focus.