Marou Dak Lak 70% mini dark chocolate bar, purple gold floral pack

Marou Mini Bars Dak Lak 70%

Weight: 24 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Marou mini chocolate bars in a 24g snack size. A wonderfully complex bar with a long spicy finish, made with a selection of the finest cacao from the highland districts of Dak Lak province.

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Dak Lak Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Dak Lak 70% (cacao nibs, cane sugar, cacao butter)

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Trace Peanuts

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Dak Lak

Dak Lak is a province in Vietnam's Central Highlands, long the center of coffee production but increasingly recognized for cacao. The region's basaltic hills, 500-700 meter elevation, and mineral-rich soil create ideal conditions for cacao, producing beans with characteristic highland flavor. Farmers increasingly plant cacao as a sustainable alternative crop.