Marou Mini Bars Dong Nai 72%
Marou Mini Bars Dong Nai 72%
Weight: 24 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Marou mini chocolate bars in a 24g snack size. Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: Dong Nai 72% (cacao nibs, cane sugar, cacao butter)
May contain traces of tree nuts, peanuts, wheat and coconut.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
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🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
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Belvie Black Diamond 100%
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Belvie Dong Nai 70%
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Belvie Dark Milk w/ Coffee, Mint & Nibs 55%
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.


Cacao Region
Dong Nai, VietnamDong Nai is a province in southeastern Vietnam, located just northeast of Ho Chi Minh City (Saigon). The region is one of Vietnam's main manufacturing centers, home to a range of factories, such as a Toshiba motor plant, a PepsiCo beverage manufacturer, and a Nestlé coffee factory. Despite its success in manufacturing, Dong Nai also has a substantial agricultural sector, mainly consisting of livestock, corn, sugarcane aquaculture seafood, and much much lower in the rankings, cacao. Just prior to Vietnamese colonization, the area was dominated by the Khmer empire, until 1627.
I saw this product while watching the Vietnam episode of "Somebody Feed Phil" on Netflix. As a chocolate lover, I couldn't resist. I bought 6 different flavors of the smaller bar and I love every one of them. Each one has its own distinct flavor and % of cacao. Try them all.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.