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Marou Ba Ria 76% Napolitan Box

Marou Ba Ria 76% Napolitan Box

Weight: 80 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A powerfully aromatic chocolate made with beans from the hills of Ba Ria province. With exceptionally high fruit notes, this is possibly one of our most distinctive chocolate. 20 Napolitain pieces 4 grams each

Ingredients: cocoa, cocoa butter (76% cocoa solids) and cane sugar (24%) Soy, gluten & dairy free

*may contain traces of nuts*


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Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar


Gluten Free

Gluten Free


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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


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Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Customer Reviews

Based on 1 review
Theodore Howell
What a treat!

Presentation for one, is quite wonderful. Packaging is unique and offers a great and easy way to eat a little at a time.

Tasting notes were good, and rounded out. Light acidity and a light figgy citrus note that's usually a little much for me, but was reserved well in this bar. I would definitely say its worth a try. The only thing I would note against is the initial feel of chalkiness that goes away almost instantly, but if theres anything to be said this is all I could find. Texture was very smooth, and melted very pleasantly. Not too sweet either.