• Marou Ba Ria 76% Napolitan Box
  • Marou Ba Ria 76% Napolitan Box
  • Marou Ba Ria 76% Napolitan Box
  • Marou Ba Ria 76% Napolitan Box
  • Marou Ba Ria 76% Napolitan Box
  • Marou Ba Ria 76% Napolitan Box
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Marou Ba Ria 76% Napolitan Box

Marou Ba Ria 76% Napolitan Box

Weight: 80 g

$13.50
$13.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A powerfully aromatic chocolate made with beans from the hills of Ba Ria province. With exceptionally high fruit notes, this is possibly one of their most distinctive chocolate. 20 Napolitain pieces 4 grams each

Soy, gluten and dairy free

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa, cocoa butter (76% cocoa solids) and cane sugar (24%)


May contain traces of tree nuts and peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Ba Ria, Vietnam

Ba Ria is a small coastal province in southeastern Vietnam. The Province has a tropical monsoon climate with 2 distinct seasons: rainy and dry. But despite being largely rural, the province's most important industries are petroleum and electricity generation; its contributions amount to nearly a quarter of the country's annual budget. Living standards in the region are high, so agriculture is only a small part of its economy, but its history with cacao is notable, as it's the location of Vietnam's cacao revival back in the early 2000's.

Customer Reviews

Based on 1 review
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T
Theodore H.
What a treat!

Presentation for one, is quite wonderful. Packaging is unique and offers a great and easy way to eat a little at a time.

Tasting notes were good, and rounded out. Light acidity and a light figgy citrus note that's usually a little much for me, but was reserved well in this bar. I would definitely say its worth a try. The only thing I would note against is the initial feel of chalkiness that goes away almost instantly, but if theres anything to be said this is all I could find. Texture was very smooth, and melted very pleasantly. Not too sweet either.