Moka Drinking Chocolate Dark 72%
Moka Drinking Chocolate Dark 72%
Weight: 170 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Like hot cocoa, but better. Moka's Drinking Chocolate is made using real chocolate (versus cocoa powder) which they shave into decadent bits of chocolate that you can use to make a delicious, creamy, and satisfying chocolate drink. Makes about
Ingredients: Organic cacao beans (70%), cane sugar.
Vegan, Gluten Free, Soy Free, Lecithin Free
Made in a facility that handles milk, eggs, wheat, soy, almonds and other tree nuts.
Certified Kosher NFC
Kosher NFC
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Moka Origins Country
United States


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GIFT OPTIONS IN CART
Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Maker
Moka OriginsJeff Abella's key motivations are good coffee, ethical chocolate, his family, and empowered communities. Jeff started working in Cameroon, Africa in 2007 and has been focused on humanitarian development initiatives ever since. His passion for social entrepreneurship led him to on humanitarian projects not only in West Africa, but North India and Central Mexico as well.
In 2015, Jeff co-founded an impact-driven cacao and coffee farming project in Cameroon. This spiraled into establishing Moka Origins, a Pennsylvania based craft chocolate and coffee roasting company.
Jeff currently serves as the Managing Director for Himalayan Institute Cameroon, and CEO of Moka Origins with a keen focus over reciprocity and social impact at origin.
