Pump Street coral box, gold circle reads Ecuador Hacienda Limon Eccles Cake 55%, Bakery Series dark chocolate, 70g
Pump Street Eccles Cake 55%
$12
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Pump Street coral box, gold circle reads Ecuador Hacienda Limon Eccles Cake 55%, Bakery Series dark chocolate, 70g
  • Pump Street coral box, gold circle reads Ecuador Hacienda Limon Eccles Cake 55%, Bakery Series dark chocolate, 70g
  • Back of Pump Street coral box, 55% dark chocolate Eccles Cake, ingredients, nutrition panel and barcode, 70g
Pump Street Eccles Cake 55%
Award Winner

Pump Street Eccles Cake 55%

Weight: 70 g
Sold out
$12

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

These chocolate bars have bits of Eccles cakes included to make a fruits, spicy and rich chocolate with a hint of biscuitty-ness. They were made for Pump Street's 5th anniversary. While it is laborious it is available in small quantities - get them while you can!
MAKER
Pump Street
COUNTRY
United Kingdom
CACAO ORIGIN
CotopaxiEcuador

AWARDS

AOC silver 2016 AOC silver 2021
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, organic cocoa butter, cane sugar, Eccles (flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk)

Contains milk and wheat

May contain traces of tree nuts, peanuts, eggs and sesame.

Attention CA Residents: Prop 65 Warning
Contains DairyContains DairyContains Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Trace SesameTrace SesameTrace Sesame
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Contains GlutenContains GlutenContains Gluten
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Pump Street

Cacao region

Cotopaxi

Cotopaxi is a province in central Ecuador just south of Quito, where cacao grows in the region's most tropical areas alongside coffee and sugarcane. While the majority of Ecuador's cacao production occurs on the coast, Cotopaxi's volcanic soils and temperate-to-tropical zones support diverse agriculture. The province's cacao is part of Ecuador's broader fine-flavor production landscape.

Cotopaxi

Cacao estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

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  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Victoria C.
One of my fav holiday bars!

I order this bar every year for the holidays! The flavors really represent the taste of Eccles cake! (I've been lucky enough to also try an actual Eccles cake made by Pump Street and it was amazing!).

T
T T.
Love it

Nice warm spice !

D
Deleted u.
(redacted)

(redacted)

C
Caterina G.
Pump Street Eccles 55%

We are in my "comfort food" zone here. This bar is delicate like an eclair dessert but more flavorful thanks to the spices and dried fruits. Chewy texture too.