A bag of teal foil wrapped dark chocolate easter eggs with a blue rump street label from pump street solomon islands 72%
Pump Street Solomon Islands 72% Easter Eggs (Seasonal)
$25
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A bag of teal foil wrapped dark chocolate easter eggs with a blue rump street label from pump street solomon islands 72%
  • A bag of teal foil wrapped dark chocolate easter eggs with a blue rump street label from pump street solomon islands 72%
  • A bag of teal foil-wrapped pump street solomon islands 72% chocolate easter eggs tied with a white ribbon and blue tag
Pump Street Solomon Islands 72% Easter Eggs (Seasonal)

Pump Street Solomon Islands 72% Easter Eggs (Seasonal)

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$25

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

Each bag contains ten charming blue foiled eggs made from our Solomon Islands 72% Dark Chocolate, featuring those same high notes of blackcurrant jam and banana, transitioning seamlessly into herbal flavors. Perfect for those who appreciate the rich, nuanced flavors of fine dark chocolate, these eggs are an exceptional addition to your Easter celebrations.

Handcrafted from single-origin cocoa beans and handmade in Suffolk, UK, this bean-to-bar chocolate showcases both exquisite quality and a deep care for the craft, offering a truly luxurious chocolate experience for any connoisseur.
MAKER
Pump Street
COUNTRY
United Kingdom
CACAO ORIGIN
GuadalcanalSolomon Islands
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%.

May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Trace SesameTrace SesameTrace Sesame
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Pump Street

Cacao region

Guadalcanal

Guadalcanal Province in the Solomon Islands is mainly covered in dense tropical rainforest with rich volcanic soil and small cacao plantations along the coast. The region grows Amelonado and Trinitario varieties without chemicals in naturally organic conditions. Farmers work beneath coconut palms, producing distinctive island terroir cacao in one of the world's most intact rainforest environments.

Guadalcanal

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