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Ranger Dark Oregon Wine Country Pinot Noir

Ranger Dark Oregon Wine Country Pinot Noir

Weight: 64 g

Regular price $19.00
Regular price Sale price $19.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

This bar infuses Adelsheim Vineyard's annual Pinot noir harvest directly into their chocolate making process - a wine and chocolate pairing like never before. This unique chocolate takes over 500 hours per batch - a special chocolate that will make your next wine and chocolate moment like no other.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

Icon for Peanut Free

Peanut Free Facility

Peanut Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic sugar, cacao butter, Pinot noir grape, sea salt

May contain traces of milk, tree nuts, peanuts, wheat, eggs and coconut.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.

Maker - Ranger Chocolate