Ranger Dark Thai Chocolate Bar
Ranger Dark Thai Chocolate Bar
Weight: 64 g

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Reasons to love:
Bean to Bar
Bean to Bar
The Adventure Series explores our desire to always try something new. This bar is influenced by our love for Thai cuisine - blending savory and sweet with rice and coconut cream to create a unique chocolate experience. They finished this bar by adding a bit of crushed rice to enhance the texture.
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Maker
Ranger Chocolate -
Country
United States
No animal products, and vegan sugar or alternative sweetener
Vegan+
Dairy Free Facility
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free Facility
Soy Free
Contains Tree Nuts
Contains Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao, coconut milk, organic sugar, cacao butter, rice, sea salt, galangal, white pepper
Contains: coconut
May contain traces of milk, tree nuts, peanuts, wheat, eggs and coconut.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Ranger ChocolateRanger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.

I visited Ranger chocolates in Portland & grabbed some chocolates as souvenirs! Their chocolates are unbelievably good. I tried Maple, Thai & Milk flavours. They all had a distinct note of their respective flavours combined with the goodness of decadent smooth chocolate. I liked how Maple & Thai were a good balance between sweet & dark. The milk chocolate is slightly on the sweeter side with just a hint of sea salt.
One of the best chocolates I’ve had. Will most likely order them online too!
Wasn't sure how it would taste, liked the ingredient list. Bought more because of the label, spent a fair amount of time in South East Asia and Thailand in particular.
Very creamy chocolate with an added crunch from the rice. Just a hint of spice. Really tasty bar, highly recommend.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.