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Ranger Dark Mayan Chocolate 75%

Ranger Dark Mayan Chocolate 75%

Weight: 64 g

Regular price $12.00
Regular price Sale price $12.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Adventure Series explores Ranger Chocolate’s desire to always try something new. This bar is influenced by the ancient Maya culture from Mesoamerica. The Mayan people are known to have combined cacao (“ka’kau”) with spices and chile peppers to produce the “drink of the gods.” With this bar, they honor the traditional ingredients found in their ancient drink, blending them into a unique chocolate experience. They finished this bar by adding unrefined raw ka’kau to enhance flavor and texture.

Ingredients: organic cacao, organic sugar, cacao butter, vanilla bean, cinnamon, ancho chile, sea salt, cayenne nutmeg

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

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Peanut Free Facility

Peanut Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

ingredients found in their ancient drink, blending them into a unique chocolate experience. They finished this bar by adding unrefined raw ka’kau to enhance flavor and texture.

Ingredients: organic cacao, organic sugar, cacao butter, vanilla bean, cinnamon, ancho chile, sea salt, cayenne nutmeg

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.

Maker - Ranger Chocolate