• Ranger Dark Kablon Philippines 75% chocolate by Ranger Chocolate Co
  • Ranger Dark Kablon Philippines 75% chocolate by Ranger Chocolate Co
  • Ranger Dark Kablon Philippines 75% chocolate by Ranger Chocolate Co
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Ranger Dark Kablon Philippines 75%

Ranger Dark Kablon Philippines 75%

Weight: 64 g

$19.00
$19.00
Sale Sold out
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Bean to Bar

Bean to Bar

Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own or as a hot chocolate.

Tasting Notes: graham cracker, cinnamon, nutmeg, molasses, peanut butter

Ingredients: organic cacao, organic sugar

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

Icon for Peanut Free

Peanut Free Facility

Peanut Free

Icon for Soy Free

Soy Free Facility

Soy Free

Icon for Tree Nut Free

Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic sugar

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.

Maker - Ranger Chocolate