Name: Ranger Dark Oregon Wine Country Pinot Noir
Brand: Ranger Chocolate
SKU: a-ran-200
Price: 19 USD
Availability: InStock

Ranger Dark Oregon Wine Country Pinot Noir

$19

Ranger Dark Oregon Wine Country Pinot Noir

Weight: 64 g

$19

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REASONS TO LOVE

Bean to Bar

Direct Sourced

This bar infuses Adelsheim Vineyard's annual Pinot noir harvest directly into their chocolate making process - a wine and chocolate pairing like never before. This unique chocolate takes over 500 hours per batch - a special chocolate that will make your next wine and chocolate moment like no other.

MAKER: Ranger Chocolate
COUNTRY: United States

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao, organic sugar, cacao butter, Pinot noir grape, sea salt

May contain traces of milk, tree nuts, peanuts, wheat, eggs and coconut.

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Peanut Free

Soy Free

Tree Nut Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.