Ranger Dark Kablon Philippines 75%

$19

Ranger Dark Kablon Philippines 75%

Weight: 64 g

$19

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own or as a hot chocolate.

Tasting Notes: graham cracker, cinnamon, nutmeg, molasses, peanut butter

Ingredients: organic cacao, organic sugar

MAKER: Ranger Chocolate
COUNTRY: United States
CACAO ORIGIN: Davao Philippines

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cacao, organic sugar

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Peanut Free

Soy Free

Tree Nut Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.

Cacao region

Davao

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Cacao estate

Kablon Farms

Kablon Farms is a 70-hectare biodiversified sustainable farm across three locations in South Cotabato, Davao, Philippines, certified organic since 2013. The family farm grows Criollo and hybrid Trinitario cacao in nine fermentation zones to develop specific flavor profiles. Kablon operates a vertically integrated chocolate business: tree-to-bar chocolate, tablea, jams, and coconut products sold through their own shops across South Cotabato and Davao.