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Weight: 50 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.
For the collection of dark milk chocolate bars they have used only the best quality single origin cacao beans, nordic milk, cacao butter and cane sugar. Giving you a bar that is full of taste, full of creaminess, yet not too sweet. Simply perfectly balanced for you to enjoy.
Ingredients: Cacao beans*, cane sugar*, MILK powder*, cacao butter*
*Organic ingredients
Certified EU Organic
EU Organic
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Gluten Free
Gluten Free
Maker
Standout ChocolateCountry
SwedenCacao Origin
Madagascar
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm we ship with eco-friendly insulation and ice packs.
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Maker
Standout ChocolateStandout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Cacao Estate
Akesson EstatePerhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
