Valrhona Jivara Milk Chocolate 40% Baking Feves in glossy beige pouch

Valrhona Baking Feves Jivara Milk Chocolate 40%

$19

Valrhona Baking Feves Jivara Milk Chocolate 40%

Weight: 250 g

$19

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

B Corp

With the creation of Jivara in 1995, Valrhona revolutionized how they think about milk chocolate. This was the first chocolate to offer such a robust, cocoa-rich flavor.

JIVARA 40% is an exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish.

JIVARA 40% is a subtle blend of Cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara's unique and consistent flavor, which is creamy and cocoa-rich.

Valrhona's JIVARA 40% milk chocolate blends milky and malty notes with vanilla accents. It combines deliciously with dried fruits, tonka bean, and salted butter caramel. It pairs very well with tangy red fruits, exotic fruits, maracuja, or mango. Finally, for the discerning palate, make a more daring choice by combining this milk chocolate with basil or violets...

MAKER: Valrhona
COUNTRY: France
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract

Contains: milk and wheat

May contain traces of tree nuts, peanuts and soy.

Attention CA Residents: Prop 65 Warning

Kosher Dairy

Contains Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Contains Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.