Name: Valrhona Baking Feves Jivara Milk Chocolate 40%
Brand: Valrhona
SKU: X-VAL-312
Price: 19.00 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Valrhona Jivara Milk Chocolate 40% Baking Feves in glossy beige pouch

Valrhona Baking Feves Jivara Milk Chocolate 40%

Weight: 250 g

Sold out

Other options

1 kg

Add free gift note
Choose ship date

REASONS TO LOVE

Bean to Bar

Direct Sourced

B Corp

Valrhona Jivara 40% is a milk chocolate with real cocoa presence, sold here as 250g of baking feves. When Valrhona created it in 1995, it was one of the first milk chocolates to put such a robust, cocoa-rich flavor front and center, and it remains a favorite of pastry professionals.

Tasting notes: A dominant milky note balanced by malt, a distinct vanilla note and pronounced cocoa. Creamy in texture.

Cacao origin: A blend of cocoa beans with flavor profiles typical of Ecuador and Ghana, selected and blended for a consistent result.

Pairing ideas: Valrhona suggests dried fruits, tonka bean and salted butter caramel, and it works well against tangy red fruits, passion fruit or mango. For something more unexpected, try it with basil or violet.

Format: 250g (8.8 oz) resealable pouch of feves
Cacao: 40% milk chocolate

Valrhona has made chocolate in Tain-l'Hermitage, France, since 1922.

MAKER: Valrhona
COUNTRY: France
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract

Contains: milk and wheat

May contain traces of tree nuts, peanuts and soy.

Attention CA Residents: Prop 65 Warning

Kosher Dairy

Contains Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Contains Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.