Marou Cacao Powder Tin 100%

Weight: 250 g

$19.00

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Reasons to Love

Marou Provisions cacao powder is 100% natural and non-alkalized. They want to retain all the distinctive subtleties that are recognized in their award-winning chocolate, as well as all the original beneficial elements inside cacao beans. The powder is thus rich in antioxidants, healthy fats and fibers - a goodie that works for everyday indulgence!

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Blend

INGREDIENTS & ALLERGENS

Ingredients: 100% cacao

May contains tree nuts, peanuts, wheat and coconut.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also From the Same Maker

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

There are better out there, light and bitter

I really wanted to like this one but it is super light and bitter. I want dark, rich and smooth. This is the opposite of what I usually encounter with unprocessed cacao.

very fruity!

I use it to make hot cocoa, and it's the most flavorful I've ever had.

its rich like Valrhona

This Italian blend cocoa powder has dark richness to it. I am glad there is NO Dutch processing as it ruins flavors and other components. I hope to buy more as I use it. Mixing with almond milk in frother adds foam and tastiness

Yummy

I simply love your cocoa powder. I put it in my coffee every day to combat inflammation. So glad I found it.

Country/region

Marou Cacao Powder Tin 100%