Fjåk Madagascar Milk 50% chocolate bar in gray wrapper
Fjåk Madagascar Milk 50%
$14
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Fjåk Madagascar Milk 50% chocolate bar in gray wrapper
  • Fjåk Madagascar Milk 50% chocolate bar in gray wrapper
  • Fjåk Madagascar Milk 50% gray paper-wrapped organic single-origin bar
Fjåk Madagascar Milk 50%
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Fjåk Madagascar Milk 50%

Weight: 60 g
$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

Hints of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Their cocoa beans come from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.
MAKER
Fjak
COUNTRY
Norway
CACAO ORIGIN
Sambirano ValleyMadagascar

AWARDS

Silver, Academy of Chocolate 2018 Silver, Academy of Chocolate 2020 Silver, Academy of Chocolate 2023 2-star, Great Taste 2018 2-star, Great Taste 2022
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic unrefined cane sugar, organic dry milk and organic cacao butter

Contains: milk.

May contain nuts, gluten, and dairy.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Fjak

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sambirano Valley

Cacao estate

Ambolikapiky

Part of Akesson's Sambirano Valley estates, Ambolikapiky produces organic Trinitario and rare Criollo cacao. Six-day fermentation enhances the signature fruity character with citrus and red berry notes that define Madagascar's most distinctive chocolate.

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  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pamela G.
Fjak chocolate is great

I am a chocoholic! It is very smoothy creamy and fruity in flavor.

S
S N.
Good not great

This is a decent bar using Madagascar cacao/cocoa