Chocolate Allergens - Gluten Free, Dairy Free, Soy Free Chocolate

Chocolate Allergens - Gluten Free, Dairy Free, Soy Free Chocolate

Let’s discuss food allergies and whether or not chocolate could be a trigger.

Cocoa is the Main Ingredient

Before we jump into the most common allergies, we should start with cocoa since it’s the main ingredient in unsweetened cocoa products and high-quality chocolate. If you’re allergic to cocoa, you must avoid all chocolate, plain and simple.

Gluten Free Chocolate

A gluten allergy or sensitivity is a reaction to proteins present in grains, such as rye, barley, and wheat. Cocoa is naturally gluten-free. Plus, high-quality dark chocolate that is made from cocoa solids, cocoa butter, and sugar is also gluten-free.

What you need to watch out for are commercial chocolates that include 10-15 additional ingredients, as well as chocolates snacks that mix in foods like pretzels, cookie crumbles, and crispies.

Dairy Free Chocolate

Most dark chocolate is dairy free. However one should carefully inspect the label to ensure that the chocolate does not contain any dairy ingredients to be safe, as it can still cause issues for those with severe milk allergies.

Just because a dark chocolate bar does not contain milk, does not mean it is allergy free. Many chocolate makers use shared equipment to produce both milk and dark chocolate bars, and often dark chocolate bars that are dairy free, may still contain traces of milk. If you have a truly severe milk allergy as opposed to lactose intolerance, or want to avoid non-vegan products, most chocolate should be avoided because of the shared equipment use.

Milk, white, and ruby chocolates all contain milk or milk powders, and must be avoided completely. If you have a dairy allergy or are vegan, and have a craving for milk chocolate, look for milk chocolates that are made with non-dairy milk alternatives like coconut, almond, and oat milk.

Soy Free Chocolate

Pure cocoa powder, 100% dark chocolate bars, and most high-quality dark chocolate - that only includes cocoa solids, cocoa butter, and sugar - do not contain soy.

However, keep in mind that soy lecithin is a commonly used emulsifier in chocolate because it helps keep cocoa solids and cocoa butter from separating. Always check the list of ingredients before taking your first bite.

Is Chocolate Nut Free and Egg Free?

Nut Free Chocolate

Cocoa is a seed found inside a fruit, so it will not set off a nut allergy. But, keep in mind that nuts are a common ingredient in chocolate snacks, and chocolate may be manufactured in a facility that handles nuts. Make sure to carefully read all warning labels.

Chocolates to Avoid If You Are Allergic to Eggs

Chocolate does not contain eggs. However in rare instances there are chocolates that use egg lecithin as an emulsifier and may need to be avoided, as well as chocolates with a cream or fondant filling, like the popular Cadbury Creme Egg. Additionally, if there are marshmallows, fudge, icing and frosting, or chocolate sauce present in chocolate or chocolate snacks, this can cause a reaction for people with an egg allergy.

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What makes Bar & Cocoa different?

At Bar & Cocoa, we're not just another chocolate shop; we're a chocolate experience. We meticulously curate a selection of the finest chocolates from artisanal makers around the globe. Our focus is on quality, ethical sourcing, and sustainability. We go the extra mile to educate our customers about the complexities of cacao cultivation and chocolate making through detailed product descriptions, flavor profiles, and origin stories. When you shop with us, you're not just indulging in a treat; you're becoming part of a community that values the art and science of chocolate making.

What is bean to bar chocolate?

Bean to bar chocolate is chocolate that is made from scratch by the same producer, starting from the raw cacao beans and ending with the finished chocolate bars and treats. This process allows the chocolate maker to control every aspect of the chocolate making, such as roasting, grinding, conching, tempering, and molding. Bean to bar chocolate is often more flavorful, nuanced, and ethical than mass-produced chocolate. It reflects the artistry and craftsmanship of the maker and the quality and origin of the cacao.

How do you source your chocolate? Is it ethical and sustainable?

We source our chocolate from award winning craft makers who use high-quality cacao beans and go beyond fair trade. We work with over 50 fine chocolate makers from around the world who share our values and passion for real chocolate. Some of the countries we source our chocolate from include Peru, Vietnam, Brazil, Colombia, Nicaragua,, Philippines, India, and many more. We are always on the lookout for new and exciting origins and makers to add to our collection.

Do you have vegan, or keto-friendly or soy free chocolate?

Yes, we do! We have a variety of chocolate options that cater to different dietary preferences and needs. You can browse our collections of organic chocolate, vegan chocolate, keto-friendly chocolate, sugar-free chocolate, dairy-free chocolate, gluten-free chocolate, soy-free chocolate, nut-free chocolate, and more on our website. We also provide detailed information on each product page about the ingredients and allergens of each product.

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When it comes to selecting our chocolate offerings, we're basically the chocolate sommeliers you never knew you needed. Our process starts with rigorous research and tastings. Yeah, it's a tough job, but someone's gotta do it. We scour the globe for artisanal and craft chocolate makers who share our commitment to quality, ethical sourcing, and innovation in flavor.

We scrutinize everything from cacao origin to production methods and flavor profiles. Only the best of the best make it into our curated collection, offering you a world-class chocolate experience in every bite. Each bar has a story, a unique flavor profile, and the power to transport you to a different part of the globe. We're not just selling chocolate; we're offering an edible journey.