Use these articles as the starting point for chocolate terms, styles, ingredients, and how craft chocolate is made. Start with the basics, then follow the articles that match what you want to understand next.
Ten of the best single-origin chocolate bars we carry, from Belize and Bolivia to the Brazilian Amazon, with maker tasting notes and a simple way to taste them side by...
Valrhona vs Guittard: Which Brand Makes the Best Chocolate?
|Bar & Cocoa
Valrhona vs Guittard, compared honestly: flavor, product range, price per pound, cocoa powder, and sourcing, from a retailer that carries one and not the other.
Christmas Chocolate Gift Ideas by Recipient: 2026 Guide
|Bar & Cocoa
Christmas chocolate gift ideas for the host, the client, the family, and the person who has everything, most wrapped in a reusable furoshiki and ready to give, plus the order-by...
Interview with William Marx, Founder of Wm. Chocolate
|Bar & Cocoa
Authored by Estelle Tracy. Reposted. You know that saying, “tell me what you eat and I’ll tell you who you are” by Jean Anthelme Brillat-Savarin? In the chocolate-making world, I find...
Author: Estelle Tracy If you’ve watched any of my chocolate reviews on YouTube, you know I have a French accent — a real, authentic French accent resulting from 23 years in...
If you’ve seen any of our boxes, cards or paraphernalia, you’ll notice we often use the slogan “Eat Real Chocolate.” What do we mean? Well, we’re implying a few things:...
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