Sugar Free & Diabetic Friendly Chocolates

It’s difficult to avoid sugar when browsing the chocolate aisle. Most industrial mass produced chocolate contains loads of sugar. But one does not need so much sugar when enjoying craft chocolate, as sugar is often used to mask poor quality bitter cocoa. Craft chocolate uses less sugar to showcase the myriad of flavors found in cocoa.

Completely Sugar Free Chocolate

100% Cacao Chocolate

One good and healthy option is unsweetened cocoa, which can be either pure cocoa powder or 100% dark chocolate bars. At Bar & Cocoa we feature some of the best single origin 100% chocolate bars from all over the world. While it is an acquired taste (like working your way up to black coffee), it is a great way to indulge in chocolate without worrying about sugar content.

Alternative Sugar or Low Glycemic Chocolate

Keto Friendly Chocolate

There are also plenty of ultra dark chocolate options that have so little added sugar that these not only work for a Keto or Paleo diet, but also work for those that are diabetic. The Keto collection focuses specifically on dark chocolate bars that have the lowest sugar content from our large selection of dark chocolate. Alternatively almost any dark chocolate above 70% would work for a diabetic if eaten in moderation.

Alternative Sugar Chocolate

Another option is to look for alternative sugar or no sugar added milk chocolates (natural sugars are still present in milk) that have a low glycemic effect. Many makers have started working with coconut and maple sugar, or mesquite and other sweeteners to make wonderful alternative sugar chocolate options. Some great options are made by companies like The Good Chocolate and Raaka.

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  • Award Winning Chocolate Makers

    Bar & Cocoa is the premier purveyor of exceptional craft chocolates from award winning chocolate makers. We hand pick exceptional makers.

  • Ethically Sourced

    Ethics is a key ingredient to the world’s best chocolate. Our selection supports a supply chain that is more transparent than fair trade — and tastier!

  • Fine & Rare Origins

    We showcase chocolate crafted from fine quality cacao. You can taste the uniqueness and complexity of different origins, unlike mass-produced chocolate.


What makes Bar & Cocoa different?

At Bar & Cocoa, we're not just another chocolate shop; we're a chocolate experience. We meticulously curate a selection of the finest chocolates from artisanal makers around the globe. Our focus is on quality, ethical sourcing, and sustainability. We go the extra mile to educate our customers about the complexities of cacao cultivation and chocolate making through detailed product descriptions, flavor profiles, and origin stories. When you shop with us, you're not just indulging in a treat; you're becoming part of a community that values the art and science of chocolate making.

What is bean to bar chocolate?

Bean to bar chocolate is chocolate that is made from scratch by the same producer, starting from the raw cacao beans and ending with the finished chocolate bars and treats. This process allows the chocolate maker to control every aspect of the chocolate making, such as roasting, grinding, conching, tempering, and molding. Bean to bar chocolate is often more flavorful, nuanced, and ethical than mass-produced chocolate. It reflects the artistry and craftsmanship of the maker and the quality and origin of the cacao.

How do you source your chocolate? Is it ethical and sustainable?

We source our chocolate from award winning craft makers who use high-quality cacao beans and go beyond fair trade. We work with over 50 fine chocolate makers from around the world who share our values and passion for real chocolate. Some of the countries we source our chocolate from include Peru, Vietnam, Brazil, Colombia, Nicaragua,, Philippines, India, and many more. We are always on the lookout for new and exciting origins and makers to add to our collection.

Do you have vegan, or keto-friendly or soy free chocolate?

Yes, we do! We have a variety of chocolate options that cater to different dietary preferences and needs. You can browse our collections of organic chocolate, vegan chocolate, keto-friendly chocolate, sugar-free chocolate, dairy-free chocolate, gluten-free chocolate, soy-free chocolate, nut-free chocolate, and more on our website. We also provide detailed information on each product page about the ingredients and allergens of each product.

How do you pick your chocolate makers?

When it comes to selecting our chocolate offerings, we're basically the chocolate sommeliers you never knew you needed. Our process starts with rigorous research and tastings. Yeah, it's a tough job, but someone's gotta do it. We scour the globe for artisanal and craft chocolate makers who share our commitment to quality, ethical sourcing, and innovation in flavor.

We scrutinize everything from cacao origin to production methods and flavor profiles. Only the best of the best make it into our curated collection, offering you a world-class chocolate experience in every bite. Each bar has a story, a unique flavor profile, and the power to transport you to a different part of the globe. We're not just selling chocolate; we're offering an edible journey.