Skip to product information
1 of 2

Auro White Chocolate 32%

Auro White Chocolate 32%

Weight: 60 g

Regular price $7.50
Regular price Sale price $7.50
Buy Any 10, Get 10% Off Sale Out of Stock

Free Shipping for US orders $60+
Review our holiday shipping deadlines.

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Auro celebrates Filipino heritage and innovation in every bar. They sustainably source the best cacao directly from local farmers that thrive in Davao's lush tropical forests. They carefully roast and press each batch to extract the finest natural cacao butter which they use to craft this single-origin 32% white chocolate.

Ingredients:  cane sugar, cacao butter, full cream, milk powder, skim milk powder, soy lecithin (emulsifier)

Contains soy and milk. This product is manufactured in a facility that processes other products which may contain tree nuts and peanuts.

View full details

Certified Halal

Halal

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. With Auro's aid and support to these cacao farmers, they are overall improving the cacao industry for the Philippines. Auro is globally recognized and have won awards for their chocolate. The name Auro comes from a combination of AU, the chemical symbol for gold on the periodic table and oro, meaning gold in both Spanish and Filipino. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)