Name: Baiani Mild Roast Trinitario 70%
Brand: Baiani
SKU: a-bai-105
Price: 11 USD
Availability: InStock

Baiani Mild Roast Trinitario 70%

$11

Baiani Mild Roast Trinitario 70%

Weight: 58 g

$11

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Tree to Bar

BIPOC Owned

Family Owned

Woman Owned

The classic 70% Bean to Bar recipe gets a twist in their line with two different roasting profiles of the same cacao. By provoking this interesting sensory ride they can show how important roasting profiles can be. At their farm in Bahia - Brazil, they produce craft quality cacao and make all their chocolate bars with it. They take close care of all production stages, from planting the cacao trees to crafting their bars. The result is the unique Baiani flavor, a true Tree to Bar Chocolate. Enjoy!

MAKER: Baiani
COUNTRY: Brazil
CACAO ORIGIN: Bahia Brazil

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: single origin cacao beans, organic cane sugar and cocoa butter

May contain traces of milk, tree nuts and coconut.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Baiani

Baiani Chocolate is a tree to bar chocolate maker in Brazil owned by Juliana and Tuta Aquino. Baianí Chocolate carries the tradition of the Pinheiro and Aquino families, who since the late nineteenth century have been working with cocoa cultivation in the region known today as the Potumujú Valley. This husband and wife pair were originally in the music industry living in New York until they revisited their families’ farms. From reliving their childhood memories being surrounded by cacao, they decided to get back into their roots and fell in love with the art of making chocolate. Through experimentation and quality testing, they have perfected the art of making chocolate that highlights the unique flavors of the cocoa they grow. Baiani is internationally known and have won awards for their quality of chocolate bars.

Cacao region

Bahia

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.